Oktober recipe

• 6 Bratwurst (These were Apple Cider Brats from Bostrom Farms)

• 6 Fresh Rolls (These were fresh made from Martusciellos Bakery)

• 3 Small Red Onions

• 1 Cup IPA (This was Jalapeno IPA from Twin Elder Brewery)

• 1 Cup White Vinegar

• 1 Tablespoon Pickling Spice (This was from F.Oliver’s)

• 1 Teaspoon Granulated Garlic

• Olive Oil, as needed

• Pub Mustard, as needed

IPA Pickled Onions:

• Bring IPA, Vinegar, Pickling Spice and Granulated Garlic to a boil. While waiting for brine to boil, peel and slice red onion. Once boiled, remove from heat and add onions. Let sit for at least 15 minutes, however a minimum of an hour is recommended.

Bratwurst: Grill for 5-7 minutes each side until juices are clear

Toasted Roll: Split roll and drizzle with Olive Oil. Place on grill or in oven until golden brown.

Assemble all components and drizzle with Maggie’s Pub Mustard. Enjoy!

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