The Mustard Seed 'N' More
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What to do with all this mustard?!?!

RECIPES BELOW

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 Apple Cider Brat with IPA pickled red onions on a fresh roll covered in our Pub Mustard!

Apple Cider Brat with IPA pickled red onions on a fresh roll covered in our Pub Mustard!

Oktober recipe

  • 6 Bratwurst (These were Apple Cider Brats from Bostrom Farms)

  • 6 Fresh Rolls (These were fresh made from Martusciellos Bakery)

  • 3 Small Red Onions

  • 1 Cup IPA (This was Jalapeno IPA from Twin Elder Brewery)

  • 1 Cup White Vinegar

  • 1 Tablespoon Pickling Spice (This was from F.Oliver’s)

  • 1 Teaspoon Granulated Garlic

  • Olive Oil, as needed

  • Pub Mustard, as needed

IPA Pickled Onions:

  • Bring IPA, Vinegar, Pickling Spice and Granulated Garlic to a boil. While waiting for brine to boil, peel and slice red onion. Once boiled, remove from heat and add onions. Let sit for at least 15 minutes, however a minimum of an hour is recommended.

Bratwurst: Grill for 5-7 minutes each side until juices are clear

Toasted Roll: Split roll and drizzle with Olive Oil. Place on grill or in oven until golden brown.

Assemble all components and drizzle with Maggie’s Pub Mustard. Enjoy!

Announcements!

Check out our new Sampler Packs…Just in time for the Holiday Season!

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