INGREDIENTS:
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup MSNM Honey Brown Mustard
1 large egg
1 1/2 cups crushed pretzels (use food processor or meat mallet in sealable plastic bag)
1 tablespoon granulated sugar
1/4 teaspoon cayenne pepper (optional)
PREPARATION:
Preheat oven to 375 degrees F
Pound chicken breasts to even thickness. Season with salt and pepper, set aside
Whisk together egg and honey mustard in a large bowl. Add chicken and marinate for 15 minutes
Combine crushed pretzels, sugar and cayenne (if using) in a large dish or pie pan
Line baking sheet with parchment paper or spray with nonstick spray
Remove one chicken breast from marinade and place in dish with pretzel coating. Turn to thoroughly coat and transfer to baking sheet. Repeat with remaining chicken breasts
Bake for 10 minutes, flip chicken breasts and bake for another 10 minutes or until thoroughly cooked and golden
Serve with additional MSNM Honey Brown Mustard and enjoy!