Apple Cider Bratwurst with IPA Pickled Red Onions and Pub Mustard



IPA Pickled Onions (prepare in advance)

  1. Bring IPA, Vinegar, Pickling Spice and Granulated Garlic to a boil

  2. While waiting for brine to boil, peel and slice red onion

  3. Once boiled, remove from heat and add onions

  4. Let sit for at least 15 minutes, however a minimum of an hour is recommended

Bratwurst (grill, assemble, and enjoy!)

  1. Split Rolls and drizzle with Olive Oil

  2. Grill for 5-7 minutes on each side, until juices run clear

  3. When Bratwurst are nearly done, place Rolls on grill or in oven until golden brown

  4. Assemble all components and drizzle with Maggie’s Pub Mustard

  5. Enjoy!