Ingredients

• 6 Bratwurst (These were Apple Cider Brats from Bostrom Farms)

• 6 Fresh Rolls (These were fresh made from Martusciellos Bakery)

• 3 Small Red Onions

• 1 Cup IPA (This was Jalapeno IPA from Twin Elder Brewery)

• 1 Cup White Vinegar

• 1 Tablespoon Pickling Spice (This was from F.Oliver’s)

• 1 Teaspoon Granulated Garlic

• Olive Oil, as needed

• Pub Mustard, as needed

IPA Pickled Onions (prepare in advance)

1. Bring IPA, Vinegar, Pickling Spice and Granulated Garlic to a boil

2. While waiting for brine to boil, peel and slice red onion

3. Once boiled, remove from heat and add onions

4. Let sit for at least 15 minutes, however a minimum of an hour is recommended

Bratwurst (grill, assemble, and enjoy!)

1. Split Rolls and drizzle with Olive Oil

2. Grill for 5-7 minutes on each side, until juices run clear

3. When Bratwurst are nearly done, place Rolls on grill or in oven until golden brown

4. Assemble all components and drizzle with Maggie’s Pub Mustard

5. Enjoy!