Mustard Glazed Brussels Sprouts with Bacon


  • 2 lbs. Brussels Sprouts (From local Farmer’s Market)

  • 1/4 lb. Beef Bacon (From McCann’s Local Meats)

  • 1/4 lb. Slab Bacon (From Bostrom Farms)

  • 1 cup Flamin’ Jalapeno Mustard

  • 2 Tablespoons Single Varietal Olive Oil (From F.Oliver’s)

  • 1 Teaspoon Granulated Onion

  • 1 Teaspoon Granulated Garlic

  • Salt and Pepper as Needed


  1. Preheat oven to 375 degrees

  2. Clean Brussels sprouts and chop bacon

  3. In a bowl; combine mustard, oil, and seasonings. Add Brussels sprouts and toss.

  4. Place glazed Brussels sprouts on a sheet pan and bake for 15-20 min, or until golden brown.

  5. While baking, cook bacon until nice and crispy.

  6. Combine cooked Brussels sprouts with bacon, and serve.

  7. Enjoy!