Ingredients

• 2 lbs. Brussels Sprouts (From local Farmer’s Market)

• 1/4 lb. Beef Bacon (From McCann’s Local Meats)

• 1/4 lb. Slab Bacon (From Bostrom Farms)

• 1 cup Flamin’ Jalapeno Mustard

• 2 Tablespoons Single Varietal Olive Oil (From F.Oliver’s)

• 1 Teaspoon Granulated Onion

• 1 Teaspoon Granulated Garlic

• Salt and Pepper as Needed

Preparation

1. Preheat oven to 375 degrees

2. Clean Brussels sprouts and chop bacon

3. In a bowl; combine mustard, oil, and seasonings. Add Brussels sprouts and toss.

4. Place glazed Brussels sprouts on a sheet pan and bake for 15-20 min, or until golden brown.

5. While baking, cook bacon until nice and crispy.

6. Combine cooked Brussels sprouts with bacon, and serve.

7. Enjoy!