2 lbs. Brussels Sprouts (From local Farmer’s Market)
1/4 lb. Beef Bacon (From McCann’s Local Meats)
1/4 lb. Slab Bacon (From Bostrom Farms)
1 cup Flamin’ Jalapeno Mustard
2 Tablespoons Single Varietal Olive Oil (From F.Oliver’s)
1 Teaspoon Granulated Onion
1 Teaspoon Granulated Garlic
Salt and Pepper as Needed
Preheat oven to 375 degrees
Clean Brussels sprouts and chop bacon
In a bowl; combine mustard, oil, and seasonings. Add Brussels sprouts and toss.
Place glazed Brussels sprouts on a sheet pan and bake for 15-20 min, or until golden brown.
While baking, cook bacon until nice and crispy.
Combine cooked Brussels sprouts with bacon, and serve.