Mustard Glazed Brussels Sprouts with Bacon


  • 2 lbs. Brussels Sprouts (From local Farmer’s Market)

  • 1/4 lb. Beef Bacon (From McCann’s Local Meats)

  • 1/4 lb. Slab Bacon (From Bostrom Farms)

  • 1 cup Flamin’ Jalapeno Mustard

  • 2 Tablespoons Single Varietal Olive Oil (From F.Oliver’s)

  • 1 Teaspoon Granulated Onion

  • 1 Teaspoon Granulated Garlic

  • Salt and Pepper as Needed


  1. Preheat oven to 375 degrees

  2. Clean Brussels sprouts and chop bacon

  3. In a bowl; combine mustard, oil, and seasonings. Add Brussels sprouts and toss.

  4. Place glazed Brussels sprouts on a sheet pan and bake for 15-20 min, or until golden brown.

  5. While baking, cook bacon until nice and crispy.

  6. Combine cooked Brussels sprouts with bacon, and serve.

  7. Enjoy!

Apple Cider Bratwurst with IPA Pickled Red Onions and Pub Mustard


IPA Pickled Onions (prepare in advance)

  1. Bring IPA, Vinegar, Pickling Spice and Granulated Garlic to a boil

  2. While waiting for brine to boil, peel and slice red onion

  3. Once boiled, remove from heat and add onions

  4. Let sit for at least 15 minutes, however a minimum of an hour is recommended

Bratwurst (grill, assemble, and enjoy!)

  1. Split Rolls and drizzle with Olive Oil

  2. Grill for 5-7 minutes on each side, until juices run clear

  3. When Bratwurst are nearly done, place Rolls on grill or in oven until golden brown

  4. Assemble all components and drizzle with Maggie’s Pub Mustard

  5. Enjoy!